Rabu, 16 Februari 2011
APPLE ZEPPOLE/FRIED DOUGH BALL
APPLE ZEPPOLE/FRIED DOUGH BALLS by Gert
source : K.Nor@SecubitGaram
½ stick/4 tbsp of butter
1 cup water
3 tbsp sugar
½ tsp salt
1 cup flour
1 green apple – grated and squeeze out water
1/2 baking powder(sendiri tambah)
4 tbsp of sugar + 1 tsp of cinnamon powder
1. In a medium size saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Bring to a boil. Take saucepan off the heat and stir in the flour. Return saucepan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes.
2. Transfer the flour mixture to the mixer. Whisk the dough for a minute to cool it down a bit. Add eggs, 1 at a time, incorporating each egg completely before adding the next one. . Beat until smooth. Add in the apple. Mix well and set it aside.
3. Pour enough oil into a frying pan. Heat the oil over medium heat. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into oil. Turn the balls once or twice and fry until golden brown. Removed and drain the oil on paper towel.
4. Toss the Zeppole in the cinnamon sugar. Serve immediately
aku buat 2 adunan(tamaknya) sbb nak bg kat pengasuh yg jaga kembar.