Tergoda dgn blog kak yatie yg menayangkan ke seksian roti ni jd balik rumah aku pun keluarkan BM aku yg dah lama tak beroperasi tu.Sampai cik abg ckp beli mahal2 tp simpan aje buat apa.
Aku pun gatal mulut pergi ckp BM tu tak byk produce product asyik buat mkn free aje.dan skrg sejak aku wat roti ni ramai lak yg minat nak mengorder sedap katanya..kembang semangkuk aku
FRUITY BRAIDED BREAD
http://yateasybakes.blogspot.com/
Ingredients:
350 g flour
40g sugar
¼ tsp salt
7g yeast
170ml fresh milk
1 egg
45g butter
1 ½ cups of dried fruits (raisins, cranberry, dried cherry)
1/2 s/k bread improver~sendiri tambah
Glaze (lightly beaten together)
1 egg
1 tbsp fresh milk
Topping
Some almond flakes
1 tbsp of sugar(tak letak gula tp tabur dgn black sesame)
1.Combine sifted flour, sugar, salt and yeast in a mixing bowl. Mix well Beat egg in milk, add slowing add it into the flour until it form a soft dough. Mix in butter and continue to beat until the dough is smooth. If at this stage the dough is a bit wet add a tbsp of flour. Add in all the dried fruits and nuts and mix well.
2. Cover mixing bowl with a damp tea towel. Leave aside in a warm place in the kitchen for an hour or until double in size.
3. Remove dough from the mixing bowl onto a lightly floured tabletop. Knead lightly then divide into 3 equal portions. Roll each portion into a strip 30cm long. Lay them side by side then gather the ends of the strips together and weave into a braid. Bring both ends of the braid together and make into a loop. Put it on a greased baking tray and cover with cling film. Let it rise for another 40 minutes until doubled in size.
4. Brush lightly with egg wash and sprinkle with almond flakes and sugar. Bake in a preheated oven at 350 degree F for 35-40 minutes or golden brown.
Source: Gert . Thanks dear..
Nota~roti ni dah manis jd tak perlulah di taburkan lagi gula di atasnya sbb kemanisan buah2 kering tu dah meresap ke dlm roti tersebut.
1 ulasan:
sedapnya..makan cicah milo...besttt.:)
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