Jaga badan pulak he..he..
Ok kak long dah buat tayangan amal tp kita punya dah abis buat pun 1/2 adunan aje iyelah sape nak mkn klu buat byk2.sedap ni ada rasa lemak2 Oat tu yg rasa sedap.kita mkn mcm tu aje takde letak jam atau apa2 filling pun.sedap cuma lain kali klu nak wat jgn ler letak black sesame sbb dah lari rasanya.
Cinnamon Bun Scones
sumber: Quaker Oats
Ingredients
SCONES
2 cups all-purpose flour
1 cup Quaker® Oats, quick or old fashioned, uncooked
1/4 cup + 2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) butter or margarine, chilled and cut into pieces
3/4 cup whole or 2% milk
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup toasted chopped pecans
2 teaspoons ground cinnamon
GLAZE
3/4 cup powdered sugar
3 to 4 teaspoons Tropicana Pure Premium® orange juice, Dole® 100% orange juice or milk
topping(sendiri punya)
granulated sugar(klu tak letak pun tak pe)
ground cinnamon
chopped almond
Preparation
Heat oven to 425°F. Spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Yield
12 SCONES
Kak long jgn lupa buat yer senang dan simple
1 ulasan:
hehe... dah keluar pun resepi yg diidam2kan ni.. TQ TQ.. muah muahhh!!
Catat Ulasan