Khamis, 21 Januari 2010


Soft Butter Buns

Sumber FP Zai, tq Zai kongsi resepi....

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250g high protein / bread flour

50g superfine flour

50g castor sugar

1 tsp salt

2-1/2 tbsp milk powder

1-1/2 tsp instant yeast

1 small egg

30g butter,room temperature

140ml water

- saya tambah secubit bread improver


1 egg, lightly beaten -saya tak letak

Melted butter,for brushing


Combine all ingredients except butter and knead till a dough is formed. Add

butter and continue kneading till a smooth,soft and elastic dough is formed.

Prove the dough for abt 2 hour. (saya biarkan 3 jam)

After first proving, knead the dough lightly and divide the dough into small

even sizes.- saya dpt 11 biji (50 gm setiap satu doh kecil)

Rest for 10 minutes.(at this stage you can add filling of your choice..)

Place buns in a greased and floured square tin and prove until double in size.

Preheat oven at 200 degC.

Brush buns with egg wash and bake for about 15 minutes or until brown.

Remove from oven and brush with melted butter. Cool buns in tin for 5 minutes

before turning out onto a wire rack

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