CHOCO RAISIN BUN

CHOCO RAISIN BREAD

Source DIY HOME BREAD by chef Khoo See Yew
copy blog kak nor secubit garam

Ingreadients

A
300 g High Protien Flour/Bread Flour
5 g Milk Powder 3 g Bread Improver ~ k.nor tak letak
10 g Choc Powder

B
50 g Castor Sugar
1/2 tsp Salt
30 g Egg>>yg ni kita tak masukkan :D ganti dgn 1 sb WATER ROUX
180 g Cold Water
7.5 g Yeast
1/2 tsp Choc Emulco

C
15 g Butter
15 g shortening

D
150 g Raisin ~ k.nor ganti dgn choc chip (70gm)

Method
Combine A and B to form a dough. Add in C, knead until smooth and elastic.
Add in D,mix till well blended.
Cover n rest for 30 minute.
Divide into 40g each. Let them prove for 10 minutes. Roll into balls.
Arrange into (8x8x4)" greased tin. Let it prove double in size, brush with egg wash and sprinkle sesame seeds.
Bake at 180C for 20-25minutes.

ATAU

Masukkan sume dlm BM bermula dgn liquid dulu barulah masuk bhn kering.. set kan On n tunggu sampai siap bergantung jenis BM masing2 ya..Bila dah berenti tumbuk2 kuarkan angin n bg rest 10 minute sebelum dbagi2 kan kepada bebola kecil.. Selepas tu boleh leh dbahagikan setiap satu lebih kurang 40g bentuk2 kan, penaikkan lg 2 kali ganda. pastu bakar mcm biasa.

Roti yg lembut dan sedap juga jika di letakkan ini coklat filling di dlm nya kerana rorinya kurang manis