DAPUR KECIL KU

Isnin, 12 Julai 2010

POTATO GNOCCHI WITH BOLOGNAISE SAUCE


POTATO GNOCCHI WITH BOLOGNAISE SAUCE


Source : Auntie Umi Kal Copy mamafami

Ingredients for Gnocchi :

1 kg potatoes

30 g butter

2 cups plain flour

2 eggs beaten

Parmesan cheese - grated


Method :

1. Peel potatoes and diced. Boil in a covered pot till tender. Drain and mash until smooth.

2. Stir in butter, eggs and flour. Set aside to cool.

3. Turn the cooled dough onto floured surface and divide into two portions.

4. Roll the dough into along sausage shape. Cut to 1/2 inch size dough.

5. Press with the back of a fork to give it the traditional gnocchi pattern.

6. Bring water to boil in a large pot. Add gnocchi and cook till the pieces rise to the surface.

7. Using slotted spoon, drain the gnocchi. Place in the serving bowls.

8. Pour the sauce on top and sprinkle some freshly grated Parmesan Cheese. Enjoy.


My Bolognaise Sauce

Olive oil

4 garlics ~ chopped

1 onion ~ diced

4 pieces beef burger ~ thawed and crumbled

2 large tomatoes ~ diced

Kimball Spagetti Sauce

Dried sweet basil

Red, yellow and green capsicum ~ diced

Sugar

Salt

Method :

1. Heat olive oil in a pot. Add chopped garlic and fry till golden brown.

2. Add in diced onion and still till translucent.

3. Add in beef burger and stir till half cooked.

4. Add in diced tomatoes. Stir and put on the pot's lid. Leave to cook.

5. Add in the Kimball Spagetti Sauce, salt, sugar, sweet basil and capsicums.

6. Let the sauce simmer for another 5 minutes, covered.

7. Remove from heat and ready to serve with gnocchi.

Tiada ulasan:

Mungkin Juga Nak Cuba Yang Ini

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